galaxybot Blog Eleven Steps to an improved Cup of Coffee

Eleven Steps to an improved Cup of Coffee

If you are like most coffee drinkers, you probably think you’re already getting an awesome sit down elsewhere. However odds are you could probably still improve the quality by following these eleven steps:

Use Quality Coffee Beans

Stay out of the grocery stores! OK that is a serious statement, but seriously usually do not buy coffees at the grocery store. Nobody knows when it was roasted and that is a crucial, a key point in coffee freshness. These beans are recognized for being stale, whether 散水蛋糕 they are in the gravity bins (especially stale!) or bagged (usually stale!). No one really knows just how long the beans have been in the bins or bags. Purchase your coffee from a location independent restaurant or artisan coffee roaster that can verify the roasting date. This can be a only way to know you are buying freshly roasted coffee beans of gourmet quality. Their reputation is at risk so they strive for the very best quality coffee freshly roasted.

Store Properly Remove your beans from the original bag and devote an airtight container like Tupperware or Glad Ware. The more opaque the container, the better to keep harmful light out. Extreme light like keeping coffee in a glass jar on the sink could cause deterioration of one’s beans, allowing your final sit down elsewhere to taste flat or stale.

Usually do not store in the freezer or refrigerator. Keep them in an airtight container in a cool, dry and dark place like a cupboard or pantry. Refrigerators harbor many odors and coffee is quite porous. It will act like a sponge to odors whether it’s ground or whole bean. Freezers can cause freezer burn, and the flavor oils to crack and lose flavor. These oils are where in fact the flavor is. Storing in the freezer freezes the surface condensation every time the coffee is removed from the freezer.

Excess moisture may cause your beans to stale faster and shorten the life span of your coffee so an awesome, dry and dark place it recommended for storage.

Proper Grind and Grind Just Before Using

The grind of the coffee matters. Your coffee should be ground for the type of brewing method you are using. Coarse for French press and single serve, fine for espresso. The among matter but also for most auto-drip makers your grind should be just finer than coarse and therefore when you rub it between your fingers the grinds should feel similar to typical bread crumbs. Espresso grinds should feel like somewhere within sugar and powdered sugar. Also, with a burr grinder your coffee will receive less friction when compared to a typical blade grinder giving your grinds less chance to get scorched during grinding.

Coffee is very porous and will absorb odors and air (oxygen) very fast. Oxygen can make your coffee taste really bad! So, the longer your coffee is ground and not used the longer it has to stale and make a bad cup.

Measure Properly

Weigh your coffee before you grind it. To produce a good, well-rounded sit down elsewhere you should use approximately.75oz (22g) of coffee beans to every 8oz of cold water. You can +/- to taste but this can be a good starting point.

Purified Water at Precise Temperature

Fresh, clean plain tap water (purified is most beneficial) or quality spring water is recommended. Usually do not use mineral water, distilled water or plain tap water with any sort of odor. It will make your coffee taste bad. The water ought to be between 195-205 degrees when ready to brew. At this temperature, the coffee will get proper extraction to optimize the flavor oils and caramelized sugars inside the coffee bean. That is hard to accomplish with most home brewers as the heating elements aren’t heat adjustable nor are they reliable to heat to the proper temperature at all. Good home coffee brewers will cost about $200 but are well worth it and last a lot longer. If you can, try the single cup pour over methods available or other brewing methods such as French press or siphon. The taste difference is remarkable. Google search each way for more information.

Brew Just Enough to Drink

Letting your brewed coffee sit waiting isn’t a good idea. And much more so please do not let it sit on the hot plate! This can be a good way to cook your coffee. Constant ‘keep warm’ mode like this will make it taste bitter. When you have to brew several cup and are not going to finish is immediately, get an airpot of air tight hot container to help keep it in. Still drink it within an hour or so but it will buy your more time.

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